Some weekday afternoons call for a little indulgence—and I found mine at Malgudi Mylari Mane in Koramangala. A small, curated menu. Open, airy space. A peek into the spotless kitchen. Everything about it told me I was in good hands.
The star of the show? Their Chicken Keema Dosa. Crisp on the outside, soft inside, and loaded with spiced, juicy chicken keema. It arrived at my table in minutes, yet tasted like something that had been perfected over years. Easily one of the best I’ve had in Bangalore.
I paired it with a tangy lemonade—simple, refreshing, and the perfect balance to the richness of the dosa. It’s the kind of meal you slow down for, even on a busy day.
If you’re in Koramangala and craving a South Indian classic with a twist, this is where you should be headed.